Max's Restaurant, Cuisine of the Philippines, South San Francisco

The most authentic Cantonese cuisine I have ever eaten in the US Emperor is nothing. I have eaten more burger chips. As a Chinese, I still like the taste of Cantonese cuisine. The pigeon juice is rich, the seafood is delicious, the pig neck meat is tender, and the last fried vegetables are refreshing. The key amount is too large, pay attention to the number of people, three people eat the wall and come out ③③③ or it is worth recommending more people.

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